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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food
Title  : | Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza |
Authors: | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Perić, Vesna ; Srdić, Jelena ; Vasić, Marko G. |
Issue Date: | 2022 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad : National Society of Processing and Energy in Agriculture Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi |
Type: | Article | Collation: | vol. 26 br. 1 str. 19-22 | DOI: | 10.5937/jpea26-36635 | URI: | http://rik.mrizp.rs/handle/123456789/847 https://enauka.gov.rs/handle/123456789/129532 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) (RS-200040) | M-category: | 51M51 |