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Microbial improvement in osmotically dehydrated pork meat by using modified atmosphere packaging and starch edible coating
| Title: | Microbial improvement in osmotically dehydrated pork meat by using modified atmosphere packaging and starch edible coating | Authors: | Pejić, Danijela   ; Lazić, Vera ; Hromiš, Nevena ; Popović, Senka ; Bulut, Sandra |
Issue Date: | 2016 | Publication: | 16th International Nutrition&Diagnostics Conference | Publisher: | Institute of Nutrition and Diagnostics Pardubice, Češka Republika | Type: | Conference Paper | ISBN: | 978-80-7560-016-5  Search Idenfier |
Collation: | str. 102-102 | URI: | https://enauka.gov.rs/handle/123456789/134546 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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