Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach

Živković, Jasmina; Olivera Šimurina; Bojana Filipčev; Rada Jevtić-Mučibabić; Jasna Grbić; Biljana Cvetković; Zvonko Nježić

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Title:	Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approach
Authors:	Živković, Jasmina ; Olivera Šimurina ; Bojana Filipčev ; Rada Jevtić-Mučibabić ; Jasna Grbić; Biljana Cvetković ; Zvonko Nježić
Issue Date:	2013
Publication:	III International congress “Engineering, environment and materials in processing industry”
Publisher:	Tehnološki fakultet Zvornik, Bosna i Hercegovina
Type:	Conference Paper
ISBN:	978-99955-81-09-1 Search Idenfier
Collation:	str. 206-214
URI:	https://enauka.gov.rs/handle/123456789/135334
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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