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The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages
| Title: | The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica |
Authors: | Stajić, Slaviša   ; Stanisić, Nikola ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir ; Jokanović, Marija ; Živković, Dušan |
Issue Date: | 2016 | Publication: | 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. | Type: | Conference Paper | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/523075221#izum.si http://aspace.agrif.bg.ac.rs/handle/123456789/5625 https://enauka.gov.rs/handle/123456789/138693 |
URL: | http://www.afc.kg.ac.rs/files/data/sb/zbornik/Zbornik_radova_XX_SB2015.pdf | Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | Mp. category will be shown later |
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