The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages

Stajić, Slaviša; Stanisić, Nikola; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir; Jokanović, Marija; Živković, Dušan

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Title:	The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
Authors:	Stajić, Slaviša ; Stanisić, Nikola ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir ; Jokanović, Marija ; Živković, Dušan
Issue Date:	2016
Publication:	21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
Type:	Conference Paper
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/523075221#izum.si http://www.afc.kg.ac.rs/files/data/sb/zbornik/Zbornik_radova_XX_SB2015.pdf https://aspace.agrif.bg.ac.rs/handle/123456789/5625 http://aspace.agrif.bg.ac.rs/handle/123456789/5625 https://enauka.gov.rs/handle/123456789/138693
URL:	http://www.afc.kg.ac.rs/files/data/sb/zbornik/Zbornik_radova_XX_SB2015.pdf
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
M-category:	Mp. category will be shown later

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