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The impact of casing on selected parameters of safety and quality of fermented sausages
| Title: | The impact of casing on selected parameters of safety and quality of fermented sausages Uticaj izbora omotača na odabrane parametre bezbednosti i kvaliteta fermentisanih kobasica |
Authors: | Ivanović, Jelena; Pećanac, Biljana; Janjić, Jelena   ; Glišić, Marija; Đorđević, Vesna ; Stanišić, Mirko; Glamočlija, Nataša ; Baltić, Milan Ž. |
Issue Date: | 2015 | Publication: | Tehnologija mesa | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Institut za higijenu i tehnologiju mesa, Beograd | Type: | Article | Collation: | vol. 56 br. 2 str. 144-153 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/220317196#izum.si https://vet-erinar.vet.bg.ac.rs/handle/123456789/1243 https://enauka.gov.rs/handle/123456789/138784 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 51M51 |
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