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IMPACT OF CELL DISRUPTION ON RHEOLOGICAL PROPERTIES AND BIOACTIVITY OF WHEAT BREAD WITH MICROALGAL BIOMASS
| Title: | IMPACT OF CELL DISRUPTION ON RHEOLOGICAL PROPERTIES AND BIOACTIVITY OF WHEAT BREAD WITH MICROALGAL BIOMASS | Authors: | Vlaisavljević, Sanja S.  |
Issue Date: | 2018 | Publication: | Impact of cell disruption on rheological properties of wheat bread with Chlorella vulgaris incorporation | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/143265 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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