APPLICATION OF BEST AVAILABLE TECHNIQUES IN MEAT PROCESSING

Djukić V; Okanović, Đorđe

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Title:	APPLICATION OF BEST AVAILABLE TECHNIQUES IN MEAT PROCESSING
Authors:	Djukić V; Okanović, Đorđe
Issue Date:	2011
Publication:	Food & Feed Research
ISSN:	2217-5369 Food and Feed Research Search Idenfier
Publisher:	Naučni Institut za prehrambene tehnologije
Type:	Article
Collation:	vol. 38 br. 2 str. 87-93
URI:	https://enauka.gov.rs/handle/123456789/149772
URL:	http://www.fins.uns.ac.rs/uploads/fajlovi/Magazines/magazine_105/APPLICATION-OF-BEST-AVAILABLE-TECHNIQUES_FOR_ENVIRONMENTAL-PREVENTION-IN-MEAT-PROCESSING.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	52M52

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