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Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders
| Title: | Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders | Authors: | Todorović, Vanja   ; Milenković, Marina ; Vidović, Bojana ; Todorović, Zoran B. ; Šobajić, Slađana |
Issue Date: | 2017 | Publication: | Journal of Food Science | ISSN: | 0022-1147 Journal of Food Science Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 82 br. 4 str. 1020-1027 | DOI: | 10.1111/1750-3841.13672 | WoS-ID: | 000400813600022 | Scopus-ID: | 2-s2.0-85014615494 | PMID: | 28272800 | URI: | https://enauka.gov.rs/handle/123456789/155803 https://farfar.pharmacy.bg.ac.rs/handle/123456789/3014 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) | M-category: | 21M21 |
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