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Determination of Content and Antioxidant Capacity of Natural Food Colors E160a and E160d in Ketchup
| Title: | Determination of Content and Antioxidant Capacity of Natural Food Colors E160a and E160d in Ketchup | Authors: | Miljković, Vojkan   ; Nesic, Milica ; Gajić, Ivana ; Urošević, Maja ; Mrmosanin, Jelena ; Miljkovic, Milena |
Issue Date: | 2021 | Publication: | Facta Universitatis | ISSN: | 0354-4656 Facta Universitatis: Series Physics, Chemistry and Technology Search Idenfier |
Publisher: | Niš : University of Niš | Type: | Article | Collation: | vol. 19 br. no. 2 str. 91-98-98 | DOI: | 10.2298/fupct2102091m | VBS COBISS: | 172279561 | URI: | https://enauka.gov.rs/handle/123456789/162141 https://plus.cobiss.net/cobiss/sr/sr/bib/172279561#izum.si |
Metadata source: | Migracija | M-category: | 51M51 |
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