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Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage
| Title: | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage | Authors: | Šojić, Branislav   ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag |
Issue Date: | 2014 | Publication: | Chemical Industry | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Type: | Article | Collation: | vol. 68 br. 1 str. 27-34 | DOI: | 10.2298/hemind130118024s | WoS-ID: | 000335293800003 | Scopus-ID: | 2-s2.0-84898722355 | URI: | https://enauka.gov.rs/handle/123456789/164046 https://open.uns.ac.rs/handle/123456789/7252 |
Project: | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013] Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
Metadata source: | Migrirano iz RIS podataka (Preuzeto iz Nasi u WoS) |
M-category: | 23M23 |
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