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eNauka >  Results >  Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions
Title: Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions
Authors: Jokanović, Marija  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana; Savatić, Snežana  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Šojić, Branislav  
Issue Date: 2013
Publication: International 57th meat industry conference meat and meat products – perspectives of sustainable production
Publisher: Institut za higijenu i tehnologiju mesa Beograd, Belgrade, Serbia
Type: Conference Paper
ISBN: 978-86-82547-07-5 Search Idenfier
Collation: str. 211-215
URI: https://enauka.gov.rs/handle/123456789/171711
URL: http://inmes.rs/wp-content/uploads/2017/04/Proceedings.pdf
Metadata source: Migrirano iz RIS podataka
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