Results
eNauka >
Results >
Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions
Title: | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions | Authors: | Jokanović, Marija ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana ; Savatić, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Šojić, Branislav | Issue Date: | 2013 | Publication: | International 57th meat industry conference meat and meat products – perspectives of sustainable production | Publisher: | Institut za higijenu i tehnologiju mesa Beograd, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-82547-07-5 Search Idenfier | Collation: | str. 211-215 | URI: | https://enauka.gov.rs/handle/123456789/171711 | URL: | http://inmes.rs/wp-content/uploads/2017/04/Proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.