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Viscoelastic properties of dough prepared with the addition of extruded food industry by-products
| Title: | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products | Authors: | Belović, Miona M.   ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić |
Issue Date: | 2017 | Publication: | Book of abstracts 10th International Scientific and Professional Conference WITH FOOD TO HEALTH | Publisher: | Osijek, Croatia | Type: | Conference Paper | ISBN: | 978-953-7005-49-8  Search Idenfier |
Collation: | str. 141-141 | URI: | https://enauka.gov.rs/handle/123456789/179099 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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