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| Title: | Characteristics of traditional somborski cheese: Lactic acid bacteria Karakteristike tradicionalnog somborskog sira - bakterije mlečne kiseline |
Authors: | Bulajić, Snežana   ; Mijačević, Zora |
Issue Date: | 2006 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 17 br. 3-4 str. 48-51 | VBS COBISS: | 33148431 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/33148431#izum.si https://enauka.gov.rs/handle/123456789/185640 https://vet-erinar.vet.bg.ac.rs/handle/123456789/388 |
Project: | Projekat Ministarstva nauke Republike Srbije, br. BTN-351002B | M-category: | Mp. category will be shown later |
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