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Chemical, technological and sensory properties of meat from different cattle genotypes
| Title: | Chemical, technological and sensory properties of meat from different cattle genotypes Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova |
Authors: | Aleksić, S. |
Issue Date: | 2011 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Institute for Animal Husbandry, Belgrade | Type: | Article | Collation: | vol. 27 br. 3 str. 913-918 | DOI: | 10.2298/BAH1103913A | VBS COBISS: | 40241423 | URI: | https://enauka.gov.rs/handle/123456789/189735 https://plus.cobiss.net/cobiss/sr/sr/bib/40241423#izum.si http://r.istocar.bg.ac.rs/handle/123456789/247 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=40241423 |
M-category: | 51M51 |