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Chemical, technological and sensory properties of meat from different cattle genotypes
| Naziv: | Chemical, technological and sensory properties of meat from different cattle genotypes Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova |
Autori: | Aleksić, S.   ; Petrović, Milan M. ; Pantelić, Vlada ; Novaković, Željko ; Ostojić Andrić, Dušica ; Stanišić, Nikola ; Nikšić, Dragan |
Godina: | 2011 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 27 br. 3 str. 913-918 | DOI: | 10.2298/BAH1103913A | VBS COBISS: | 40241423 | URI: | https://enauka.gov.rs/handle/123456789/189735 https://plus.cobiss.net/cobiss/sr/sr/bib/40241423#izum.si http://r.istocar.bg.ac.rs/handle/123456789/247 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=40241423 |
M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
