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eNauka >  Results >  Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
Title: Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
Authors: Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ; Tumbas Šaponjac, Vesna  
Issue Date: 2018
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 268 str. 40-48
DOI: 10.1016/j.foodchem.2018.06.062
WoS-ID: 000439980500005
Scopus-ID: 2-s2.0-85048751940
URI: https://enauka.gov.rs/handle/123456789/198006
https://open.uns.ac.rs/handle/123456789/1105
Metadata source: Migracija
M-category: 
21a+M21a+

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