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Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
| Naziv: | Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits | Autori: | Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna   ; Ćetković, Gordana ; Tumbas Šaponjac, Vesna |
Godina: | 2018 | Publikacija: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 268 str. 40-48 | DOI: | 10.1016/j.foodchem.2018.06.062 | WoS-ID: | 000439980500005 | Scopus-ID: | 2-s2.0-85048751940 | URI: | https://enauka.gov.rs/handle/123456789/198006 https://open.uns.ac.rs/handle/123456789/1105 |
Izvor metapodataka: | Migracija | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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