Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Filipčev, Bojana; Bodroža-Solarov, Marija; Pestorić, Mladenka; Šimurina, Olivera

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Title:	Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain
Other Titles:	-
Authors:	Filipčev, Bojana ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera
Issue Date:	2017
Publication:	Food Science and Technology International
ISSN:	1082-0132 Food Science and Technology International Search Idenfier
Publisher:	SAGE Publications
Type:	Article
Collation:	vol. 23 br. 3 str. 235-244
DOI:	10.1177/1082013216683133
WoS-ID:	000400101300004
Scopus-ID:	2-s2.0-85018339642
URI:	http://oa.fins.uns.ac.rs/handle/123456789/90 https://enauka.gov.rs/handle/123456789/210193
Project:	Нови производи цереалија и псеудоцереалија из органске производње
Metadata source:	Migracija
M-category:	22M22

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