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Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain
| Title: | Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain | Other Titles: | - | Authors: | Filipčev, Bojana   ; Bodroža-Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera |
Issue Date: | 2017 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | SAGE Publications | Type: | Article | Collation: | vol. 23 br. 3 str. 235-244 | DOI: | 10.1177/1082013216683133 | WoS-ID: | 000400101300004 | Scopus-ID: | 2-s2.0-85018339642 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/90 https://enauka.gov.rs/handle/123456789/210193 |
Project: | Нови производи цереалија и псеудоцереалија из органске производње | Metadata source: | Migracija | M-category: | 22M22 |
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