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In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia
| Title: | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia | Authors: | Grujović, Mirjana   ; Mladenović, Katarina ; Djilas, Milan D.; Stefanović, Olgica ; Čomić, Ljiljana |
Issue Date: | 2018 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation |
Type: | Article | Collation: | vol. 42 br. 11 str. e13776-e13776 | DOI: | 10.1111/jfpp.13776 | WoS-ID: | 000450155300019 | Scopus-ID: | 2-s2.0-85055174642 | URI: | https://scidar.kg.ac.rs/handle/123456789/11082 https://enauka.gov.rs/handle/123456789/210206 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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