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eNauka >  Results >  In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia
Title: In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia
Authors: Grujović, Mirjana  ; Mladenović, Katarina  ; Djilas, Milan D.; Stefanović, Olgica  ; Čomić, Ljiljana 
Issue Date: 2018
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Type: Article
Collation: vol. 42 br. 11 str. e13776-e13776
DOI: 10.1111/jfpp.13776
WoS-ID: 000450155300019
Scopus-ID: 2-s2.0-85055174642
URI: https://scidar.kg.ac.rs/handle/123456789/11082
https://enauka.gov.rs/handle/123456789/210206
Metadata source: Migrirano iz RIS podataka
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