In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia

Grujović, Mirjana; Mladenović, Katarina; Djilas, Milan D.; Stefanović, Olgica; Čomić, Ljiljana

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eNauka > Rezultati > In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia

Naziv:	In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia
Autori:	Grujović, Mirjana ; Mladenović, Katarina ; Djilas, Milan D.; Stefanović, Olgica ; Čomić, Ljiljana
Godina:	2018
Publikacija:	Journal of Food Processing and Preservation
ISSN:	0145-8892 Journal of Food Processing and Preservation
Tip rezultata:	Naučni članak
Kolacija:	vol. 42 br. 11 str. e13776-e13776
DOI:	10.1111/jfpp.13776
WoS-ID:	000450155300019
Scopus-ID:	2-s2.0-85055174642
URI:	https://scidar.kg.ac.rs/handle/123456789/11082 https://enauka.gov.rs/handle/123456789/210206
Izvor metapodataka:	Migrirano iz RIS podataka
M-kategorija:	22M22 - Rad u istaknutom međ. časopisu

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