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Physicochemical characterization of soluble proteins of whole camel milk powders produced by spray drying treatment at high temperatures
| Title: | Physicochemical characterization of soluble proteins of whole camel milk powders produced by spray drying treatment at high temperatures | Authors: | Peruško, Marija |
Issue Date: | 2019 | Publication: | 1st FoodEnTwin Workshop “Food and Environmental -Omics”, Book of Abstracts, June 20-21, 2019, Belgrade, Serbia | Type: | Conference Paper | Collation: | str. 27-27 | URI: | https://enauka.gov.rs/handle/123456789/241472 http://cherry.chem.bg.ac.rs/handle/123456789/5131 |
Project: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) |
M-category: | Mp. category will be shown later |