Rezultati
eNauka >
Rezultati >
Physicochemical characterization of soluble proteins of whole camel milk powders produced by spray drying treatment at high temperatures
| Naziv: | Physicochemical characterization of soluble proteins of whole camel milk powders produced by spray drying treatment at high temperatures | Autori: | Peruško, Marija  ; Simović, Ana  ; Stevanović, Nikola R.; Smiljanić, Katarina ; Radomirović, Mirjana Ž. ; Stanić-Vučinić, Dragana ; Ghnimi, Sami; Ćirković-Veličković, Tanja |
Godina: | 2019 | Publikacija: | 1st FoodEnTwin Workshop “Food and Environmental -Omics”, Book of Abstracts, June 20-21, 2019, Belgrade, Serbia | Tip rezultata: | Konferencijski rad | Kolacija: | str. 27-27 | URI: | https://enauka.gov.rs/handle/123456789/241472 http://cherry.chem.bg.ac.rs/handle/123456789/5131 |
Projekat: | Molekularne osobine i modifikacije nekih respiratornih i nutritivnih alergena (RS-172024) FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics (EU-810752) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM