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eNauka >  Results >  Encapsulation for preservation of functionality and targeted delivery of bioactive food components
Title: Encapsulation for preservation of functionality and targeted delivery of bioactive food components
Authors: de, Vos Paul; Faas, Marijke M.; Spasojević, Milica  ; Sikkema, Jan
Issue Date: 2010
Publication: International Dairy Journal
ISSN: 0958-6946 International Dairy Journal Search Idenfier
Type: Article
Collation: vol. 20 br. 4 str. 292-302
DOI: 10.1016/j.idairyj.2009.11.008
WoS-ID: 000275924800013
Scopus-ID: 2-s2.0-75349112726
URI: https://enauka.gov.rs/handle/123456789/268368
Metadata source: Migrirano iz RIS podataka
M-category: 
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