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Encapsulation for preservation of functionality and targeted delivery of bioactive food components
| Naziv: | Encapsulation for preservation of functionality and targeted delivery of bioactive food components | Autori: | de, Vos Paul; Faas, Marijke M.; Spasojević, Milica   ; Sikkema, Jan |
Godina: | 2010 | Publikacija: | International Dairy Journal | ISSN: | 0958-6946 International Dairy Journal Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 20 br. 4 str. 292-302 | DOI: | 10.1016/j.idairyj.2009.11.008 | WoS-ID: | 000275924800013 | Scopus-ID: | 2-s2.0-75349112726 | URI: | https://enauka.gov.rs/handle/123456789/268368 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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