Results

eNauka >  Results >  Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying
Title: Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying
Authors: Bourdoux, Siméon; Rajković, Andreja  ; De, Sutter Stijn; Vermeulen, An; Spilimbergo, Sara; Zambon, Alessandro; Hofland, Gerard; Uyttendaele, Mieke; Devlieghere, Frank
Issue Date: 2018
Publication: Innovative Food Science and Emerging Technologies
ISSN: 1466-8564 Innovative Food Science and Emerging Technologies Search Idenfier
Type: Article
Collation: vol. 47 str. 180-186
DOI: 10.1016/j.ifset.2018.02.007
WoS-ID: 000444364100020
Scopus-ID: 2-s2.0-85042289790
URI: https://enauka.gov.rs/handle/123456789/268369
Metadata source: Migrirano iz RIS podataka
M-category: 
21aM21a

43
SCOPUSTM
23
OpenCitations
36
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.