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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
Title: | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors | Authors: | Milićević, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Lipids in Health and Disease | ISSN ![]() | 1476-511x![]() |
Publisher: | BMC, London | Type: | Article | Collation: | vol. 13 br. 1 str. 42 | DOI: | 10.1186/1476-511X-13-42 | WoS-ID: | 000333651400001 | Scopus-ID: | 2-s2.0-84898544726 | PMID: | 24588940 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1106 https://enauka.gov.rs/handle/123456789/273318 |
Project: | Ministry of Education, Sciences and Technological Developments of Republic Serbia | M-category: | Mp. category will be shown later |
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