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eNauka >  Rezultati >  The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
Naziv: The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
Autori: Milićević, Dragan  ; Vranić, Danijela  ; Masić, Zoran ; Parunović, Nenad  ; Trbović, Dejana  ; Nedeljković-Trailović, Jelena  ; Petrović, Zoran  
Godina: 2014
Publikacija: Lipids in Health and Disease
ISSN: 1476-511X Lipids in Health and Disease Pretraži identifikator
Izdavač: BMC, London
Tip rezultata: Naučni članak
Kolacija: vol. 13 br. 1 str. 42
DOI: 10.1186/1476-511X-13-42
WoS-ID: 000333651400001
Scopus-ID: 2-s2.0-84898544726
PMID: 24588940
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1106
https://enauka.gov.rs/handle/123456789/273318
Projekat: Ministry of Education, Sciences and Technological Developments of Republic Serbia
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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