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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
| Назив: | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors | Аутори: | Milićević, Dragan   ; Vranić, Danijela ; Masić, Zoran ; Parunović, Nenad ; Trbović, Dejana ; Nedeljković-Trailović, Jelena ; Petrović, Zoran |
Година: | 2014 | Публикација: | Lipids in Health and Disease | ISSN: | 1476-511X Lipids in Health and Disease Претражи идентификатор |
Издавач: | BMC, London | Тип резултата: | Научни чланак | Колација: | vol. 13 br. 1 str. 42 | DOI: | 10.1186/1476-511X-13-42 | WoS-ID: | 000333651400001 | Scopus-ID: | 2-s2.0-84898544726 | PMID: | 24588940 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1106 https://enauka.gov.rs/handle/123456789/273318 |
Пројекат: | Ministry of Education, Sciences and Technological Developments of Republic Serbia | М-категорија: | 22M22 - Међународни часопис категорије M22 |
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