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Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
| Title: | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions | Authors: | Babić, Jelena   ; Kartalović, Brankica ; Škaljac, Snežana ; Vidaković, Suzana ; Ljubojević, Dragana ; Petrović, Jelena ; Ćirković, Miroslav ; Teodorović, Vlado |
Issue Date: | 2018 | Publication: | Food Additives & Contaminants Part B-Surveillance | ISSN: | 1939-3210 Food Additives and Contaminants Part B: Surveillance Search Idenfier |
Publisher: | Taylor and Francis Ltd. | Type: | Article | Collation: | vol. 11 br. 3 str. 208-213 | DOI: | 10.1080/19393210.2018.1484821 | WoS-ID: | 000445075100008 | Scopus-ID: | 2-s2.0-85049135614 | PMID: | 29886818 | URI: | https://enauka.gov.rs/handle/123456789/277182 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/873 https://open.uns.ac.rs/handle/123456789/1476 |
Project: | Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011) | M-category: | 21M21 |
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