Results
eNauka >
Results >
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
Title: | Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions | Authors: | Babić, Jelena ; Kartalović, Brankica ; Škaljac, Snežana ; Vidaković, Suzana ; Ljubojević, Dragana ; Petrović, Jelena ; Ćirković, Miroslav ; Teodorović, Vlado | Issue Date: | 2018 | Publication: | Food Additives & Contaminants Part B-Surveillance | ISSN: | 1939-3210 Food Additives and Contaminants Part B: Surveillance Search Idenfier | Publisher: | Taylor and Francis Ltd. | Type: | Article | Collation: | vol. 11 br. 3 str. 208-213 | DOI: | 10.1080/19393210.2018.1484821 | WoS-ID: | 000445075100008 | Scopus-ID: | 2-s2.0-85049135614 | PMID: | 29886818 | URI: | https://enauka.gov.rs/handle/123456789/277182 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637 https://open.uns.ac.rs/handle/123456789/1476 |
Project: | Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011) | M-category: | 22M22 |
24
SCOPUSTM
SCOPUSTM
6
PubMed CentralTM
PubMed CentralTM
22
OpenCitations
OpenCitations
23
WEB OF SCIENCETM
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.