Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

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Naziv:	Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
Autori:	Babić, Jelena ; Kartalović, Brankica ; Škaljac, Snežana ; Vidaković, Suzana ; Ljubojević, Dragana ; Petrović, Jelena ; Ćirković, Miroslav ; Teodorović, Vlado
Godina:	2018
Publikacija:	Food Additives & Contaminants Part B-Surveillance
ISSN:	1939-3210 Food Additives and Contaminants Part B: Surveillance Pretraži identifikator
Izdavač:	Taylor and Francis Ltd.
Tip rezultata:	Naučni članak
Kolacija:	vol. 11 br. 3 str. 208-213
DOI:	10.1080/19393210.2018.1484821
WoS-ID:	000445075100008
Scopus-ID:	2-s2.0-85049135614
PMID:	29886818
URI:	https://enauka.gov.rs/handle/123456789/277182 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1637 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/873 https://open.uns.ac.rs/handle/123456789/1476
Projekat:	Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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