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eNauka >  Results >  Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing
Title: Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing
Authors: Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ćućević, Nedim; Tomičić, Zorica  ; Škaljac, Snežana  ; Ivić, Maja 
Issue Date: 2019
Publication: IOP Conference Series: Earth and Environmental Science
ISSN: 1755-1307 Search Idenfier
Publisher: IOP Publishing
Type: Conference Paper
Collation: vol. 333 str. Article number 012021
DOI: 10.1088/1755-1315/333/1/012021
WoS-ID: 000509758800021
Scopus-ID: 2-s2.0-85074644202
URI: https://open.uns.ac.rs/handle/123456789/15679
https://enauka.gov.rs/handle/123456789/280554
Project: Ministry of Education and Science of the Republic of Serbia [TR31032]
Metadata source: Migracija
Note: The 60th International Meat Industry Conference, MEATCON2019, 22–25 September 2019, Kopaonik
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