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Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing
| Title: | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing | Authors: | Ikonić, Predrag   ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac, Snežana ; Ivić, Maja |
Issue Date: | 2019 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Search Idenfier |
Publisher: | IOP Publishing | Type: | Conference Paper | Collation: | vol. 333 str. Article number 012021 | DOI: | 10.1088/1755-1315/333/1/012021 | WoS-ID: | 000509758800021 | Scopus-ID: | 2-s2.0-85074644202 | URI: | https://open.uns.ac.rs/handle/123456789/15679 https://enauka.gov.rs/handle/123456789/280554 |
Project: | Ministry of Education and Science of the Republic of Serbia [TR31032] | Metadata source: | Migracija | Note: | The 60th International Meat Industry Conference, MEATCON2019, 22–25 September 2019, Kopaonik | M-category: | Mp. category will be shown later |
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