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| Title: | The increase of technological performance of flour for the production of bread | Authors: | Šimurina, Olivera   ; Dragana Jovanović; Demin, Mirjana ; Filipčev, Bojana ; Šoronja-Simović, Dragana ; Ikonić, Bojana ; Pestorić, Mladenka |
Issue Date: | 2016 | Publication: | III International Congress “Food Technology, Quality and Safety”, Proceedings | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 484-489 | URI: | https://enauka.gov.rs/handle/123456789/284300 | URL: | http://foodtech2016.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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