Results
eNauka >
Results >
Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)
| Title: | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia) | Authors: | Ikonić, Predrag   ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Novaković, Aleksandra ; Delić, Jovana |
Issue Date: | 2018 | Publication: | Abstract Book, IV International Congress "Food Technology, Quality and Safety", Foodtech congress, Novi Sad, 23-25.10.2018. | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 213-213 | URI: | https://enauka.gov.rs/handle/123456789/290694 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.