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Title Comparative Mycological Analysis of Spices Used in Meat Industry
Authors: Janković, Vesna V.  ; Lakićević, Brankica  ; Borović, Branka  ; VELEBIT, BRANKO  ; Mitrović, Radmila R.  ; Spirić, Danka M.  ; Baltić, Tatjana M.  
Issue Date: 2013
Publication: International 57th Meat Industry Conference Meat and Meat Products - Perspectives of Sustainable Production
Publisher: Institut za higijenu i tehnologiju mesa, Srbija
Type: Conference Paper
ISBN: 978-86-82547-07-5 Search Idenfier
Collation: str. 331-334
URI: https://enauka.gov.rs/handle/123456789/305354
URL: http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pdf.
Metadata source: Migrirano iz RIS podataka
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