Results
Title ![]() | Comparative Mycological Analysis of Spices Used in Meat Industry | Authors: | Janković, Vesna V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | International 57th Meat Industry Conference Meat and Meat Products - Perspectives of Sustainable Production | Publisher: | Institut za higijenu i tehnologiju mesa, Srbija | Type: | Conference Paper | ISBN: | 978-86-82547-07-5![]() ![]() |
Collation: | str. 331-334 | URI: | https://enauka.gov.rs/handle/123456789/305354 | URL: | http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pdf. | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.