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| Title: | Heat treatment influence on rheological properties of pork mea | Authors: | Grujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir M.   |
Issue Date: | 2014 | Publication: | Central European Congress on Food (CEFood) | Publisher: | Ohrid, Makedonija | Type: | Conference Paper | Collation: | str. 29-29 | URI: | https://enauka.gov.rs/handle/123456789/306183 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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