Results
eNauka >
Results >
Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grain
| Title: | Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grain | Authors: | Vančetović, Jelena   ; Žilić Slađana ; Gokmen Vural; Serpen Arda; Akilioglu Gul; Janković Marijana |
Issue Date: | 2014 | Publication: | International Symposium on Bioactive Compounds in Cereal Grains and Foods - | Publisher: | International Associatioin for Cereal Science and Technology, Austria | Type: | Conference Paper | ISBN: | 978-3-950-3336-2-6 ИСБН није валидан Search Idenfier |
Collation: | str. 71-71 | URI: | https://enauka.gov.rs/handle/123456789/312442 | URL: | https://www.bioactives2014.icc.or.ac https://www.bioactives2014.icc.or.at |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.