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Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
| Title: | Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen | Authors: | Žilić, Slađana   ; Janković, Marijana ; Vančetović, Jelena ; Maksimović, Vuk |
Issue Date: | 2014 | Publication: | Journal of Functional Foods | ISSN: | 1756-4646 Journal of Functional Foods Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 10 str. 65-74 | DOI: | 10.1016/j.jff.2014.05.007 | WoS-ID: | 000342034200007 | Scopus-ID: | 2-s2.0-84920036751 | URI: | https://enauka.gov.rs/handle/123456789/315820 http://rimsi.imsi.bg.ac.rs/handle/123456789/769 http://rik.mrizp.rs/handle/123456789/538 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-173040) COST action (Infogest) - FA1005 |
M-category: | 21aM21a |
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