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Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs)
| Naziv: | Comparative study of raw and thermally treated peanut major allergen post- translational modifications (PTMs) | Autori: | Mihailović, Jelena D.  ; Prodić, Ivana N.  ; Smiljanić, Katarina |
Godina: | 2019 | Publikacija: | Book of Abstracts - V SePa Simposium: Proteomics in the analysis of food, environmental protection and medical research, Novi Sad 2019 | Izdavač: | Serbian Proteomic Association - SePA | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7031-511-2  Pretraži identifikator |
Kolacija: | str. 16/L10 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5725 https://enauka.gov.rs/handle/123456789/322223 http://intor.torlakinstitut.com/handle/123456789/770 |
Projekat: | Молекуларне особине и модификације неких респираторних и нутритивних алергена Ghent University Global Campus, Belgian Special Research Fund BOF StG No. 01N01718. FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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