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| Title: | Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Authors: | Nedović, Viktor A.   ; Peter Raspor; Lević, Jovanka D. ; Tumbas, Vesna ; Gustavo Barbosa-Cánovas |
Issue Date: | 2016 | Publisher: | Springer International Publishing | Type: | Monograph | ISBN: | 978-3-319-24040-4  Search Idenfier |
Collation: | str. 1-478 | URI: | https://enauka.gov.rs/handle/123456789/326121 | URL: | http://www.springer.com/gp/book/9783319240381 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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