Rezultati
eNauka >
Results >
Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
| Title: | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium | Authors: | Varga, Ana   ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Aćimović, Milica ; Tomicić, Zorica |
Issue Date: | 2019 | Publication: | Journal of Food Safety & Food Quality-Archiv Fur Lebensmittelhygiene | ISSN: | 0003-925X Archiv Fur Lebensmittelhygiene Search Idenfier |
Publisher: | M H Schaper Gmbh Co Kg, Alfeld | Type: | Article | Collation: | vol. 70 br. 6 str. 177-185 | DOI: | 10.2376/0003-925X-70-177 | WoS-ID: | 000567863300003 | URI: | http://fiver.ifvcns.rs/handle/123456789/1939 https://enauka.gov.rs/handle/123456789/333467 |
Project: | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia | M-category: | 23M23 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.