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Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
| Naziv: | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium | Autori: | Varga, Ana   ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Aćimović, Milica ; Tomicić, Zorica |
Godina: | 2019 | Publikacija: | Journal of Food Safety & Food Quality-Archiv Fur Lebensmittelhygiene | ISSN: | 0003-925X Archiv Fur Lebensmittelhygiene Pretraži identifikator |
Izdavač: | M H Schaper Gmbh Co Kg, Alfeld | Tip rezultata: | Naučni članak | Kolacija: | vol. 70 br. 6 str. 177-185 | DOI  : | 10.2376/0003-925X-70-177 | WoS-ID: | 000567863300003 | URI: | http://fiver.ifvcns.rs/handle/123456789/1939 https://enauka.gov.rs/handle/123456789/333467 |
Projekat: | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia | M-kategorija: | 23M23 - Rad u međ. časopisu |
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