Results

eNauka >  Results >  Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages
Title: Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages
Authors: Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra  
Issue Date: 2015
Publication: Proceedings IV International Congress “Engineering, Ecology and Materials in the Processing Industry”
Publisher: University of East Sarajevo; Faculty of Technology Zvornik, Bosna i Hercegovina, Jahorina
Type: Conference Paper
Collation: str. 662-666
URI: https://enauka.gov.rs/handle/123456789/342430
URL: http://www.kongres.tfzv.org/en/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.