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Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)
| Title: | Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II) | Authors: | Mitić, Milan N.   ; Kostić, Danijela A. ; Dimitrijević, Danica S.; B. Stojanović; Paunović, Dušan Đ. ; M. Krstić |
Issue Date: | 2015 | Publication: | AGRO FOOD INDUSTRY HI-TECH | ISSN: | 1722-6996 Agro Food Industry Hi-tech Search Idenfier |
Type: | Article | Collation: | vol. 26 br. 2 str. 57-60 | WoS-ID: | 000354932300023 | URI: | http://www.teknoscienze.com/tks_article/determination-of-monomeric-anthocyanins-in-red-wines-based-on-their-degradation-with-hydrogen-peroxide-in-the-presence-of-cuii/ https://enauka.gov.rs/handle/123456789/342594 |
URL: | http://www.teknoscienze.com/tks_article/determination-of-monomeric-anthocyanins-in-red-wines-based-on-their-degradation-with-hydrogen-peroxide-in-the-presence-of-cuii/ | Project: | Serbian Ministry of Education and Science Protection [174007] | Metadata source: | Migracija | M-category: | 23M23 |
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