Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)

Mitić, Milan N.; Kostić, Danijela A.; Dimitrijević, Danica S.; B. Stojanović; Paunović, Dušan Đ.; M. Krstić

Results

eNauka > Rezultati > Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)

Naziv:	Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)
Autori:	Mitić, Milan N. ; Kostić, Danijela A. ; Dimitrijević, Danica S.; B. Stojanović; Paunović, Dušan Đ. ; M. Krstić
Godina:	2015
Publikacija:	AGRO FOOD INDUSTRY HI-TECH
ISSN:	1722-6996 Agro Food Industry Hi-tech Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 26 br. 2 str. 57-60
WoS-ID:	000354932300023
URI:	http://www.teknoscienze.com/tks_article/determination-of-monomeric-anthocyanins-in-red-wines-based-on-their-degradation-with-hydrogen-peroxide-in-the-presence-of-cuii/ https://enauka.gov.rs/handle/123456789/342594
URL:	http://www.teknoscienze.com/tks_article/determination-of-monomeric-anthocyanins-in-red-wines-based-on-their-degradation-with-hydrogen-peroxide-in-the-presence-of-cuii/
Projekat:	Serbian Ministry of Education and Science Protection [174007]
Izvor metapodataka:	Migracija
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

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