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Extraction kinetics of some phenolic compounds during vinification of grape variety Cabernet Sauvignon and its antioxidant properties
| Title: | Extraction kinetics of some phenolic compounds during vinification of grape variety Cabernet Sauvignon and its antioxidant properties | Authors: | Lisov, Nikolina M.  ; Čakar, Uroš D.  ; Petrović, Aleksandar V. ; Madžgalj, Valerija; Gojković-Bukarica, Ljiljana Č. |
Issue Date: | 2018 | Publication: | Proceedings / 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade [within] 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry. | Publisher: | Belgrade : Vinča Institute of Nuclear Sciences | Type: | Conference Paper | ISBN: | 978-86-7306-148-1  Search Idenfier |
Collation: | str. 21-24 | URI: | https://enauka.gov.rs/handle/123456789/345919 | URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/325497351 | Metadata source: | Migrirano iz RIS podataka | Note: | NIO urednik ima uvid u rad. | M-category: | Mp. category will be shown later |
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