Rezultati
eNauka >
Rezultati >
Extraction kinetics of some phenolic compounds during vinification of grape variety Cabernet Sauvignon and its antioxidant properties
| Naziv: | Extraction kinetics of some phenolic compounds during vinification of grape variety Cabernet Sauvignon and its antioxidant properties | Autori: | Lisov, Nikolina M.  ; Čakar, Uroš D.  ; Petrović, Aleksandar V. ; Madžgalj, Valerija; Gojković-Bukarica, Ljiljana Č. |
Godina: | 2018 | Publikacija: | Proceedings / 6th Workshop Specific Methods for Food Safety and Quality, September 27th, 2018, Belgrade [within] 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry. | Izdavač: | Belgrade : Vinča Institute of Nuclear Sciences | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7306-148-1  Pretraži identifikator |
Kolacija: | str. 21-24 | URI: | https://enauka.gov.rs/handle/123456789/345919 | URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/325497351 | Izvor metapodataka: | Migrirano iz RIS podataka | Napomena: | NIO urednik ima uvid u rad. | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.