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Effect of salting and thermal treatment on fatty acid characteristics of pork (M. Longissimus dorsi)
| Title: | Effect of salting and thermal treatment on fatty acid characteristics of pork (M. Longissimus dorsi) Uticaj postupka soljenja i termičkog tretmana na masnokiselinski sastav svinjskog mesa (M. Longissimus dorsi) |
Authors: | Đorđević, Brižita   ; Miletić, Ivanka; Šobajić, Slađana ; Stanković, Ivan ; Đuričić, Ivana |
Issue Date: | 2006 | Publication: | Hrana i ishrana | ISSN: | 0018-6872 Hrana i ishrana Search Idenfier |
Publisher: | Društvo za ishranu Srbije, Beograd | Type: | Article | Collation: | vol. 47 br. 1-4 str. 19-24 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/159058956#izum.si https://enauka.gov.rs/handle/123456789/351930 https://farfar.pharmacy.bg.ac.rs/handle/123456789/883 |
M-category: | Mp. category will be shown later |
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