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Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
| Title: | Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs | Authors: | Ćirić, Jelena   ; Prvulović, Dejan ; Glišić, Milica ; Bošković, Marija ; Šefer, Dragan ; Đorđević, Jasna ; Baltić, Milan Ž. ; Marković, Radmila |
Issue Date: | 2017 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of meat hygiene and technology, Belgrade | Type: | Article | Collation: | vol. 58 br. 2 str. 80-87 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1435 https://enauka.gov.rs/handle/123456789/353708 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | Mp. category will be shown later |