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Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage
Title: | Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage | Authors: | Danilović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2012 | Publication: | Abstract book VI CEFood Congress | Publisher: | Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, Novi Sad, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-028-5![]() ![]() |
Collation: | str. 497-497 | URI: | https://enauka.gov.rs/handle/123456789/354776 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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